Originating in Japan, Cherry Suite Barbecued Meat was introduced into China to create a pure Japanese style restaurant like a wine house. The first place to choose is Beijing, a city of all-embracing delicacies.
Designers work hard to polish, "Let it grow in a corner of the city, full of stories, waiting quietly, always welcome old friends to open the door."
For the first store in China, the owner is particularly cautious, opening up a situation for the franchisees who come in succession, so that the original Sakura roast meat culture takes root.
The main structure of the building is long and narrow, the void is not high, and the depth direction of the rectangular pattern is very shaping. Starting from the temperament endowment of the building, the designer decided to endow the project itself with the temperament of a century-old shop, combining with the long history of Cherry Suite roast meat.
The shopkeeper, with his grandchildren and his family, managed the business together, giving up the ritual and restraint sense of modern Japanese style, and filling it with the full breath of life.
Crossing the Japanese garden landscape and pushing open the wooden door, we can see the regular and square interior layout.
Using the narrow space, the designer opens the main passageway in the deep direction. The dining area is arranged on both sides of the passageway, and the platform is used to create a rich sense of walking experience. The dining places are arranged around the bar. The open and private seats complement each other.
After rigorous calculation, the movement lines of diners and service personnel can not only reduce repetitive exchanges, but also avoid unnecessary hedging.
Wood, stone, bamboo and cloth are more and more natural materials in the grinding of time with a warm luster, low-key and peaceful, showing the temperament tone of the whole project.
Bright Japanese lanterns, photographs and plaques adorned in traditional ways, carefully arranged, and easy to be brought into the appealing story.
After work, the city crowds rushed into the shop, quiet was replaced by warmth and noise, the bar side can enjoy the chef piously treat each piece of fresh food, almost perfect pursuit of taste bud enjoyment.
Cluster layout, lively and intimate, often has a fascinating healing power, like a narrow late-night canteen, with gourmet food opened an outlet to emotional vent, pacifying how many lonely nights.
Designer Qiquan said that the warm atmosphere is mixed with a little privacy, graceful and restrained lighting dim environment, a bowl of noodles, a glass of wine, which is the daily life after returning home, constituting the original solid wealth of life.
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